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KABUMM Vodka is characterized by exceptional purity and clarity. It presents a subtle grain note on the tongue and a hint of fruitiness, accompanied by subtle exotic nuances. The mouthfeel of this 0.7 liter vodka is characterized by extraordinary mildness and unusual gentleness , which leads to a calm and generous enjoyment experience.
Naked oats , a rare and old cultivated plant, directly from the Mostviertel are used for production . It was carefully cultivated without chemical treatment and therefore remains completely natural. The high fat content of this grain gives Sido KABUMM Vodka its unique taste. A sophisticated recipe combined with local winter wheat.
KABUMM Vodka presents itself in its purest form, a true essence of distillation. Its scent is refreshing and characterized by subtle citrus notes, accompanied by a delicate grain presence that conveys a pleasant, warming feeling.
KABUMM Vodka is a distillate in its purest form. KABUMM Vodka smells fresh, with subtle citrus notes, finely grainy, pleasantly warming and cozy.
The vodka combines an oat-like spiciness with a malt-like sweetness. Extremely clean and pure, delicate grain spice on the palate, slightly fruity and a subtle exotic taste. Pleasantly mild and extremely soft mouthfeel. Gentle, calm, generous. The entire aroma spectrum develops, especially at room temperature.
Enjoying KABUMM Vodka means appreciating the extraordinary. Every production step is carried out by hand carefully and with great sensitivity. Distilled from exquisite Mostviertel naked oats and gentle winter wheat, KABUMM Vodka stands for sustainability. It is recommended to take your time to experience the full, rich aroma. As you enjoy it, subtle fruit notes develop, and the creaminess and mildness give the vodka an exceptionally high-quality and harmonious taste. Drinking KABUMM Vodka is an experience that deserves to be enjoyed consciously - a drop that touches the senses.
Drinking a KABUMM Vodka means loving something special. Every single production step is made by hand and requires enormous sensitivity. Distilled from the best and rare Mostviertler naked oats and mild winter wheat, KABUMM Vodka is an epitome of sustainability. It's worth lingering over this vodka for a moment and enjoying the rich aroma. As you enjoy it, subtle fruit aromas develop and a certain creaminess and mildness give the vodka its extremely high-quality and balanced taste. If you want to enjoy KABUMM Vodka, you should take the time you deserve. Every drop will touch the senses.
Naked oats and winter wheat are finely ground, mashed, slowly fermented and gently and delicately distilled up to 30 times on the copper system. Only then does the distillate mature in the stainless steel container. Here it is given the time it needs to develop its full character.
After sufficient maturity, the distillate is adjusted to drinking strength with primary rock water. The granite water is freshly blended with the distillate and, unlike most premium vodkas, is not finally activated carbon filtered.
Impressive. Simply. Flattering in the hand. Careful selection of materials is combined with high-quality workmanship. Clear design language meets mouth-blown, craftsmanship tradition.
Sido, Josef Farthofer and Burkhard Westerhoff had a bottle made that gives its high-quality contents space to unfold. The result: a modern masterpiece, ingenious in style and form. The round, solid bottle resembles a bomb and envelops KABUMM Vodka with stylish clarity.
